Anna Venturi, born in Milan, runs Venturi’s Table, the UK’s first corporate cookery centre, with her daughter Letizia. In just three years the centre has helped over 7,000 business professionals bond through cooking together. She has been featured as an Italian cookery expert in the Telegraph Magazine, Observer Food Monthly, Waitrose Food Illustrated, Taste Italia, olive, Good Housekeeping and Italian Marie Claire, among others.
Anna Venturi, born in Milan, runs Venturi’s Table, the UK’s first corporate cookery centre, with her daughter Letizia. In just three years the centre has helped over 7,000 business professionals bond through cooking together. She has been featured as an Italian cookery expert in the Telegraph Magazine, Observer Food Monthly, Waitrose Food Illustrated, Taste Italia, olive, Good Housekeeping and Italian Marie Claire, among others.
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