Nuala Cullen is a freelance food writer and author of Savouring Ireland, Irish Egg Cookbook and Irish Soups & Breads as well as numerous newspaper articles. She was a contributing author to Women in Early Modern Ireland.
She has a special interest in food in an historical context and has acted as a consultant for television, radio, banquets and various publications. She is also a founder member of the Irish Food Writers Guild. She lives in Dublin with her family.
Nuala Cullen is a freelance food writer and author of Savouring Ireland, Irish Egg Cookbook and Irish Soups & Breads as well as numerous newspaper articles. She was a contributing author to Women in Early Modern Ireland.
She has a special interest in food in an historical context and has acted as a consultant for television, radio, banquets and various publications. She is also a founder member of the Irish Food Writers Guild. She lives in Dublin with her family.
For recipes, lifestyle inspiration, incredible deals and exclusive content, sign up for the Read Well, Live Well newsletter.
Sign me up