Claire Thomson, author of National Trust Family Cookbook, will be holding two one-day cookery courses which will focus on making your child a central part of the family cooking process. Discover fun new ideas for breakfast, lunch and supper together, with an emphasis on taking the stress out of meal preparation – pleasure-filled cooking at its finest!
Recipes that you may make on the day include homemade Nutella, soda bread, and yoghurt-marinated roast chicken.
When: 26th March 2017 & 18th June 2017
Where: Otter Farm, Weston, Honiton EX14 3NZ
Tickets: £180 (for 1 adult and 1 child)
For more information and to buy tickets, click here.
This entry was posted on Friday, February 3rd, 2017 at 10:45 am. It is filed under Latest Events and tagged with claire thomson, cookery, cooking, National Trust, otter farm. You can follow any responses to this entry through the RSS 2.0 feed.
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