Posts Tagged ‘cookery book of the year’

The Guild of Food Writers Awards 2015

The Guild of Food Writers Awards 2015

We have been delighted to have two cookery books shortlisted for the prestigious Cookery Book of the Year Award, Salmagundi by Sally Butcher and Spoonfuls of Honey by Hattie Ellis. The Guild of Food Writers Awards 2015 will announce the winners on Tuesday 9 June at a ceremony at Opera Holland Park in London.   […]

Salmagundi and Spoonfuls of Honey shortlisted for Cookery Book of the Year

Salmagundi and Spoonfuls of Honey shortlisted for Cookery Book of the Year

We are delighted to announce that Pavilion Books have two books shortlisted for the Guild of Food Writers Cookery Book of the Year Award: Salmagundi by Sally Butcher and Spoonfuls of Honey by Hattie Ellis.     Sally Butcher’s Salmagundi looks at salad bowls across the world in 150 recipes, salmagundi a 17th century word […]