Gennaro Contaldo’s ‘Baked Pasta Shells Filled with Mushrooms and Ham’ recipe
It’s very common in Italy to fill this large shell-shaped pasta and bake it. This is a delicious combination of … Continued
December 2019
Tomato & Tapenade Tart from Alex Jackson’s Sardine Cookbook
This tart is extremely simple. Given the right tomatoes, it’s a highlight of the summer table. At Alex Jackson’s Sardine