<p>Miranda York began her career as a food, travel and culture journalist, writing for publications such as the <em>Financial Times</em>, <em>Vogue</em>, <em>How To Spend It</em> and <em>Harper's Bazaar</em> before founding <em>At The Table</em>, a creative platform that explores and celebrates food culture. She has since curated over 100 events, published an independent food magazine, recorded a podcast series, produced short films and launched an artisan food market in London.</p>
