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Make Pastry Chef Ravneet Gill’s lemon loaf – a family favourite

Lemon loaf Makes 1 loaf 3 eggs 225 g/8 oz/1¼ cups caster (superfine) sugar 75 g/2⅔ oz/¾ stick[…]

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‘These are the foods and dishes of my childhood, a time when food was never wasted and good nutritio[…]

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Mastering a new skill doesn’t have to be hard! These complete beginner’s guides to crochet, knitting[…]

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This is a nice way to treat fresh mackerel and makes a homely supper. Baked mackerel with pot[…]

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We are super excited to publish the new book by bestselling colouring book illustrator Millie Marott[…]

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The humble granny square is a great crochet project for beginners and super-versatile as you can use[…]

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Garden writer and busy mum Laetitia Maklouf has discovered the secret of happier gardening – do some[…]

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Kate Watson-Smyth has been writing about interiors for 20 years and has helped clients style their h[…]

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In Raw Drawing, visual designer Alessandro Bonaccorsi shows you how to draw in a truly spontaneous a[…]

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This quick and simple broad bean and artichoke salad from well-loved Italian chef Gennaro Contaldo’s[…]

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Board Games to Create and Play is a doodle book containing everything you need to make your own boar[…]

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Never mind the rights and wrongs of Brexit. Pretty much everything we know about our country is stee[…]

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Reading clouds is a great way of connecting with nature without having to go far from home. Looking[…]

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There are definitely some moments when you can’t beat white bread – a late night fish finger sandwic[…]

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