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Batsford: Lifestyle & Gardening

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The @saturday.kitchen team this morning @asmakhanl

The @saturday.kitchen team this morning @asmakhanlondon #asmasindiankitchen

Happy Friday everyone! Hello weekend :) Tune in to

Happy Friday everyone! Hello weekend :)
Tune in to #BBC1 @saturday.kitchen tomorrow morning 10am to see @asmakhanlondon cooking live on the show, from her glorious cookbook Asma's Indian Kitchen. We can't wait! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#asmasindiankitchen #darjeelingexpress #saturdaykitchen #indianrecipes #cookbooks #instafood #instadaily

Another gorgeous book out today! Posted @withrepo

Another gorgeous book out today!
Posted @withrepost • @becsfrank Excited as my new book A Breath of Fresh Air: How to Feel Good All Year Round is out today. Written for @nationaltrust with @pavilionbooks it was a lovely book to write and I hope it will do just what it says on the tin. Here’s to a happy, healthy 2020. #nationaltrust #mindfulness #nature #mentalwellness #simplepleasures

Happy Publication Day @tallyrye whose debut book '

Happy Publication Day @tallyrye whose debut book 'Train Happy: An intuitive exercise plan for every body' is out today!
Let go of the exercise rules and learn to love working out and moving your body in a multitude of ways! Available from your local bookshop and online retailers if you haven't picked up a copy already!
#publicationday #trainhappy #intuitiveexercise #intuitivefitness

Pie and a pint with @valentine_warner @thetalbotma

Pie and a pint with @valentine_warner @thetalbotmalton @countrycreaturesuk on Friday 24th January.
If you're free, come along! Valentine will be talking about his new book 'The Consolation of Food: Stories about life and death, seasoned with recipes'. More info via our blog link in biog or direct on the @thetalbotmalton website #theconsolationoffood #foodstories #recipes

Going vegan this month and want some recipe ideas?

Going vegan this month and want some recipe ideas? Pick up a copy of @mobkitchen MOB Veggie cookbook with 60 vegetarian and vegan recipes, feeding 4 or more for under £10. You'll be salivating! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#instafood #instadaily #recipeoftheday #foodstagram #foodblog #foodbloggers #foodie #mobveggie #mobkitchen #feedthemob #veganuary #veganrecipes #vegancookbook #veganism

Happy New Year everyone! Celebrate with a cool gla

Happy New Year everyone! Celebrate with a cool glass of champagne fizz from @bompasandparr #CocktailBook - out now! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 white sugar cube
2 drops rose water
30 ml/1 fl oz Haig Club Single Grain Scotch whisky
60 ml/2½ fl oz brut champagne ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Build in a champagne flute as if for a classic champagne cocktail. First drop in the sugar cube, then soak it with 2 drops of rose water. Next add the whisky, then top with champagne. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#cocktails #bompasandparr #whiskycocktails #whisky #champagne #cocktailrecipes #drinkrecipes #happynewyear #2020

Something festive to see in the new year? These 'A

Something festive to see in the new year? These 'Apple snow with fennel' biscuits from @jamesramsden_ Do-Ahead Christmas cookbook are a treat. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
SERVES 6 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
For the fennel biscuits
100g/3½oz/7 tbsp unsalted butter, softened
100g/3½oz/½ cup caster (superfine) sugar
a pinch of sea salt
1 tsp fennel seeds, lightly crushed
zest of 1 lemon
150g/5½oz/1¼ cups plain (all-purpose) flour ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
For the apple snow
2 large cooking apples (500–600g/about 1¼lb)
juice of 1 lemon
150g/5½oz/¾ cup caster (superfine) sugar
2 egg whites ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
To serve
double (heavy) cream ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Make the fennel biscuits: beat the butter, sugar, salt, fennel seeds and lemon zest together until pale and light. Sift in the flour a little at a time, stirring as you go, until it forms a dough. Knead briefly with lightly floured hands until it comes together.
Roll out the dough on a lightly floured surface to about 1cm/½in thick, and cut out 12 biscuits. Prick a few times with a fork, then put on a baking sheet and chill for 20–30 minutes.
Preheat the oven to 160°C/325°F/Gas mark 3. Bake the biscuits for 15–20 minutes until pale golden. Transfer to a wire rack to cool. Store in an airtight container in a cool, dry place. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Peel, core and roughly chop the apples. Put in a pan with the lemon juice, sugar, and a splash of water. Cover and cook over a medium–low heat for 10–15 minutes, stirring regularly, until completely softened. Blend until smooth, then transfer to a bowl and leave to cool. In a clean bowl, whisk the egg whites until they form stiff peaks. Fold the whites thoroughly, though gently, through the cold apple, then cover and chill. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
TO SERVE: Serve the apple snow with the biscuits and a splash of cream. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#instafood #instadaily #recipeoftheday #foodstagram #foodblog #foodbloggers #foodie #doaheadchristmas #fennelbiscuits #biscuitrecipes #newyearseve #cookbooks #baking

Crochet Donna the Reindeer and other super cute an

Crochet Donna the Reindeer and other super cute animals with 'Edward's Menagerie: The New Collection' by @toft_uk. Available now! ⁠
⁠
Photograph by Kristy Noble.⁠
#edsmenagerie #edsanimals #crochet #toft #crochetreindeer #reindeer⁠

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