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Bread Making

Advice and recipes for perfect home-made baking and bread making

Jane Eastoe

National Trust

Format:

ISBN: 9781907892783

Price: £8.99

Publication date: 11 April 2014

Series: National Trust Food

Category: Baking

Bread is one of the oldest prepared foods and one of immense social and political significance. In Britain we eat about 8 million loaves a day, most of it shop bought. But more and more people are now making their own bread. In this book, all the techniques, ingredients and the science of bread making are explained and in addition, a range of recipes are featured, including some from the National Trust.

The recipes include the basics such as Wholemeal, Granary, Rye, Corn and Farmhouse bread but there are also many regional specialities, such as Barmbrack, Bara Brith, English Muffins, Crumpets, Pikelets, Beer Bread, Welsh Cakes and Bath Buns too.

This attractive little book contains everything you need to inspire you to start making your own bread.

 

 

ABOUT THE Author

Jane Eastoe has been a journalist and author for over 25 years.  She was chief contributor to the National Trust Book of the Countryside and is author of  Home Grown Fruit, Allotments and Britain by Bike, published by National Trust Books. She is also the author of Pavilion’s bestselling Vintage Roses and Peonies.

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