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Grandma’s Cookbook

Laura Mason

Sara Paston-Williams

National Trust

Format:

ISBN: 9781907892714

Price: £18.99

Publication date: 12 September 2013

Category: Cookery

Grandma’s Cookbook is a bumper collection of over 100 mouth-watering traditional recipes for pies, stews and puddings, from Steak and Kidney Pie and Braised Lamb Shanks to Queen’s Pudding and Old English Sherry Trifle.

This highly illustrated cookbook includes savoury recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables and dessert recipes for fools and syllabubs, baked and steamed puddings, fruits and jellies, tarts and ice cream.

 

ABOUT THE Author

Laura Mason was raised on a farm in Upper Wharfedale, Yorkshire. She was and remains a highly respected food historian and writer. Her legacy of books include The National Trust Farmhouse Cookbook, The National Trust Complete Country Cookbook, Roasts, The National Trust Book of Crumbles and The National Trust Book of Afternoon Tea. 

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ABOUT THE Author

Sara Paston-Williams is an author, journalist, lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams, Preserves and Chutneys, Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall.

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