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Honey & Co: At Home

Middle Eastern recipes from our kitchen

Sarit Packer

Itamar Srulovich of Honey & Co.

Pavilion

Format:

ISBN: 9781911595663

Price: £

Publication date: 5 July 2018

ISBN: 9781911624608

ASIN: B07JQ1W8LF

Price: £ 17.99

  Our price: £

Publication date: 26 October 2018

Category: Cookery

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Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve.

Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends, For the Weekend, For a Crowd and The Kitchen. Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastilla or a rabbit stifado, among many more.

The mouth-watering recipes featured in this book are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients or fancy equipment – these will quickly become staple recipes that you, friends and family will revisit again and again.

ABOUT THE Author

Sarit Packer and Itamar Srulovich opened Honey & Co in 2012, launching their restaurant Honey & Smoke and deli Honey & Spice close behind. Cooking and baking since she was five, Sarit trained at Butler’s Wharf, at the Orrery under Chris Galvin, J Sheekey, The OXO Tower, Ottolenghi and Nopi. Itamar Srulovich was born and raised in Jerusalem. Cooking since the age of five and leaving a great mess in the kitchen ever since, Itamar trained on the job in various places in Tel-Aviv where he met Sarit. Honey & Co The Cookbook (2015) was named Cookbook of the Year by The Sunday Times (UK), Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015, and The Guild of Food Writer’s (UK) Award Winner for Best First Book.

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REVIEWS

'It is both practical and alluring.'

Waitrose Weekend

'You'll want to cook every dish.'

'It’s their warm and welcoming voice in recipes and words that makes this a keeper.’

'This is hearty comfort food with a sophisticated edge.'

‘[I]f you buy one cookbook…an Aladdin’s cave of ideas for anybody whose tastebuds are already fond of tahini.’

'Just the sort of food I want to eat: welcoming, abundant, and with as much heart as flavour.'

Nigella Lawson

'Already at the top of our wishlist.'

'Packed with delicious dishes that shout 'make me!''

 

'Delicious recipes for different occasions.'

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