How to Cook Children
Illustrated by Colin Stimson
This unique children’s book presents ‘delicious’ recipes from witches around the world. Every dish has one thing in common: the main ingredients are CHILDREN! In the classic, gruesome style typical of children’s authors such as Roald Dahl, this book is a ten-year-old’s paradise – filled to the brim with bogies, squashed frogs, zombie chickens and the funniest witches ever seen. Many witches have contributed, from Barfa Stew-Wart in the United States, France’s favourite Mad Elaine de la Moustache, to Britain’s very own Janie Groviller.