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National Trust Complete Puddings & Desserts

Sara Paston-Williams

National Trust

Format:

ISBN: 9781909881334

Price: £18.99

Publication date: 4 September 2014

Series: National Trust Food

Category: Cookery

A mouthwatering collection of the nation’s favourite puddings and desserts, from Chocolate Puddle Pudding and Sticky Toffee Sponge to Traditional Lemon Pancakes and Eton Mess.

Includes recipes for baked and steamed puddings, fools and syllabubs, iced creams, fruits and jellies, custards and trifles, fried puddings, and pies and tarts, as well as sauces, custards and other irresistible accompaniments. 

 

Packed with suggestions for new twists on classic recipes, there is plenty to choose from, whether indulging in a special treat or an old favourite. 

ABOUT THE Author

Sara Paston-Williams is an author, journalist, lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams, Preserves and Chutneys, Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall.

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