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Prawn on the Lawn

Fish and Seafood to Share

Rick and Katie Toogood

Pavilion

Format:

ISBN: 9781911682196

Price: £18.99

Publication date: 8 July 2021

Category: Cookery

From Thai Crab Cakes to Tempura Pollock, Chef-owners Rick and Katie Toogood deliver a variety of hot and cold dishes for fish and seafood with their unique brand of light and flavourful sharing plates. Named by The Sunday Times as one of the top 100 restaurants in the UK and by The Caterer as Seafood Restaurant of the Year, Prawn on the Lawn offers the freshest in fish and seafood cookery.

Chapters include:
Cold Tapas
Hot Tapas
Large Plates
Sides
Desserts & Cocktails

With drinks pairings and tips for adapting recipes to party size, budget, fish preference and seasonality, this book contains everything you need to know to become a true a-fish-ionado.

‘This is the sort of place you would visit every day if you could’. – The Sunday Times

ABOUT THE Author

Established in 2013 by Rick Toogood and his wife Katie, Prawn on the Lawn began life as a seafood bar and fishmonger near Islington’s buzzing Upper Street, and has now been extended to a restaurant, serving only the freshest seafood and tapas-style fish dishes. Within the first year of opening POTL reached No. 1 on Tripadvisor’s restaurant poll, beating even the likes of Gordon Ramsay and Raymond Blanc. They have also featured on Channel 4’s ‘Jamie and Jimmy’s Food Fight’ and BBC’s ‘Masterchef’, and look certain to maintain their position as one of the most exciting restaurants and fishmongers in London. A second site followed in seafood mecca Padstow, Cornwall, where they now live year-round. As educational as they are inventive, POTL also offers private fish-filleting classes and wine tasting and continues to support the Lobster Hatchery in Padstow, Cornwall.

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REVIEWS

‘This is the sort of place you would visit daily if you could.’

,

‘The quality of the food served at POTL is little short of miraculous’