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WIGIG Roasting Pan Suppers

Rosie Sykes

National Trust

Format:

ISBN: 9781911657316

Price: £14.99

Publication date: 3 September 2020

Category: Cookery

FOR WHS SALE ONLY.           <p style="text-align: left;"><strong><em>Roasting Pan Suppers</em>&nbsp;is filled to the brim with over 70 delicious meals that you can cook in a single roasting pan or pot.</strong></p><p style="text-align: left;">Take a handful of fresh ingredients, spend a few minutes preparing them, pop them in a pan and let the oven do the work. In hardly more time than it takes to cook a ready meal, you can have a home-cooked, nutritious feast.</p><p>Featuring vibrant meals, from ginger and turmeric chicken with potato and chickpea curry to lamb steaks in mojo verde with roast potatoes and green pepper,<em> Roasting Pan Suppers</em> is perfect for anyone wanting to squeeze nutritious home made meals into a busy lifestyle.&nbsp;The book also contains delicious vegan and vegetarian meals, including mushrooms stuffed with rice, spinach and&nbsp;pine nuts and baked pearl barley, peas, beans and green sauce.</p><p style="text-align: justify;">Filled with fresh, delicious and hassle-free meals, this book is perfect for anyone who wants to cook up nutritious food and avoid a sink full of washing up.&nbsp;</p>                </div>            

ABOUT THE Author

Rosie Sykes is a freelance chef and menu consultant. She is the author of ‘The Sunday Night Book’ (2017) and co-author of ‘The Kitchen Revolution’ (2008). She writes regularly for The Guardian newspaper. 

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