News & Events

Autumn events: English Wine by Oz Clarke

Celebrating the publication of the revised edition of English Wine, below are details of where you can come see Oz Clarke this autumn for a spot of wine tasting and a chat about the book.  Friday 16th September – Chorleywood Bookshop wine tasting. 7.30pmMore details… Read More

Pavilion to publish chef and YouTuber Big Has’ debut cookbook

Pavilion Books Commissioning Editor Cara Armstrong has acquired North-london based chef Hasan Semay’s (a.k.a Big Has) debut cookbook ‘HOME’ from Grace O’Leary at Independent Talent Group 360. The book will publish on 2 June 2022 and showcases Has’ signature style of robust, accessible and beautiful cooking peppered… Read More

Pastry Chef author Ravneet Gill wins in ‘Best Breakthrough’ category at GQ FOOD & DRINK AWARDS 2021

Congratulations to Ravneet Gill, author of The Pastry Chef’s Guide and Sugar, I Love You who won in the ‘Best Breakthrough 2021’ category at the GQ Food & Drink Awards ceremony on Monday 28th June 2021. Ravneet Gill studied at Le… Read More

James May Oh Cook!: 60 easy recipes that any idiot can make

Join James May on his mission to prove that really anyone can cook, on his new Amazon Prime Video show ‘Oh Cook!’     ‘This is not a fantasy recipe book for food fetishists, full of soft-focus pictures of improbable art food. This is more… Read More

How to Spot the Apollo 11 Landing Site

This month marks the 50th anniversary of the first moon landing. On the 16th July 1969, astronauts Neil Armstrong, Buzz Aldrin and Michael Collins lifted off onboard the Apollo 11 with destination the moon. Four days later, on the 20th July, Neil Armstrong uttered those famous words from the surface… Read More