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Annie Rigg is an author and freelance food stylist with over 20 years experience. She has worked on numerous books including Pies & Tarts and Summer Berries & Autumn Fruits and her writing has appeared in leading food & lifestyle magazines including Waitrose Kitchen, Good Food and Red. A Leiths-trained chef, she has worked in a number of kitchens and has travelled the world catering for rock-and-roll royalty.
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