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Pavilion

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Francesca Hornak

Francesca Hornak is a journalist and writer. She currently writes the History of the World in 100 Modern Objects column in the Sunday Times Style section.

BOOKS BY THIS AUTHOR

History of the World in 100 Modern Objects

Francesca Hornak

Portico

£ 12.99

Worry with Mother

Francesca Hornak

Portico

£ 9.99

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'A life coach in your pocket' Hey everyone, for a limited time only, @LoveProjectlove 'Goodbye 2019, Hello 2020 Journal' is available on Amazon UK for only £3.60. Order your copy today if you haven't already (pick one up for your friends too), and start planning a life you love this year! #bestdeal #amazondeals #Offers #newyearnewyou #thegoodbyehellojournal #journals2020 #designalifeforyou #lifedesign #liveyourdreams #createalifeyoulove #projectlove

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Super excited about this one! Coming In February 2020. Posted @withrepost • @olliehunter30 This year is all very surreal - I have a cookbook coming out next February. A sustainable cookbook, with 30 easy and accessible ways to start making a difference and still enjoy food and all its delicious pleasures! Thank you to @pavilionbooks for allowing this to happen and all your support. Epic team. Beautiful illustrations throughout the book by the talented @evi_o @evi_o_studio Shoot team - @louisehagger @rachelvere @seikohatfield Even more epicness. The book will also be introducing our movement 30 Food which is on a mission to allow everyone to afford decent organic food through new supplier demands and sustainable techniques. Plus the movement will actually reward people for being green - congratulate you for doing your bit and making a difference. Love food. Bring on the revolution. ✊ #30Food #sustainablefood #foodrevolution #organicfood #zerowaste #30miles #30foodlife #thirdplate #mycelium #wearethemycelium #organic #30foodmovement #moralerenaissance #pavilionbooks #sustainablecookbook #bringontherevolution

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Foodie Friday night in! Gnocchi with sage dressing, recipe by the one and only Anna Del Conte with some extra garnishes in the form of fried mushrooms and crispy potato skins. Absolute heaven! #annadelconte #gastronomyofitaly #gnocchi #pasta #italianfood #fridaynightin #foodie #foodstagram

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Happy Publication Day to @lickedspoon whose new book 'Cooking for Cats: The healthy, happy way to feed your cat' is out today! With 20 mouth-watering recipes from snacks for everyday treating to birthday indulgences, there’s something for all occasions. #cookingforcats #catsdinner #cats #catfood #makeyourowncatfood

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Happy Publication Day to @lisapotterdixon and @sophieberesiner - the fabulous Back Chat Beauty: The Beauty Guide for Real Life is out today! It's straight-talking, no-nonsense, invaluable advice for always looking fresh-faced with minimal effort. #backchatbeauty #beautyguide #beauty #beautyexperts

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Fancy a curry tonight? Make it a vegan one. This korma from @mobkitchenuk is creamy, coconutty and soothing. Get the MOB round and start cooking we say! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ SERVES 4 1 hr ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS 1 aubergine (eggplant) 1 butternut squash 1 brown onion fresh ginger garlic sesame oil garam masala chilli (hot red pepper) flakes tomato puree (paste) 400 g (2¼ cups) basmati rice 350-g (12½ -oz) pot of dairy-free yogurt (we use The Coconut Collaborative) fresh coriander (cilantro) cashew nuts 1 lime olive oil salt and pepper ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Preheat your oven to 180°C fan (200°C/400°F/Gas Mark 6). ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cube 1 aubergine and 1 butternut squash. Add to a baking tray. Drizzle with olive oil, season with salt and pepper and place in the preheated oven for 35 minutes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Meanwhile, get your korma on. Finely chop 1 brown onion and grate a piece of ginger and 2 garlic cloves. Heat a large frying pan (skillet) with 1½ tablespoons of sesame oil and add the onion, ginger and garlic. Fry until soft, and then add 2 teaspoons of garam masala, a teaspoon of chilli flakes and 2 tablespoons of tomato puree. Stir everything together, and then add 200 ml (¾ cup plus 1 tablespoon) of water. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Get basmati rice in a pan with 2 parts boiling water. Cook until the water has been absorbed. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Add the ‘yogurt’ to the korma and stir it in. Add your roasted vegetables, with a large handful of chopped coriander (reserve some to garnish), 60 g (½ cup) cashew nuts and the juice of a lime. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Serve the korma over the steaming hot rice with the remaining coriander leaves scattered on top. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #instafood #instadaily #recipeoftheday #foodstagram #foodblog #foodbloggers #foodie cookbooks #recipes #worldveganday #nationalveganday #veganrecipes #indianrecipes #healthyrecipes #mobkitchen #kormarecipes

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#Repost from @nudinits - follow them to see what the villagers of Wooly Bush gets up to. ・・・ Bernard was really giving Barbara the willies #halloween

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'When I check out, preferably keeling over into the hedgerows under a fruiting blackthorn on a post-lunch stroll, it is my wish that I be buried in a prize-winning giant pumpkin, one that grew large enough to house me, bent into a croissant shape, before the rigors of death set me. Then, if you’d be so good, please pop a seed in my mouth that it may sprout through my head and give juicy apples in time to come.' Scintillating prose from @valentine_warner 'The Consolation of Food: Stories about life and death, seasoned with recipes' - out now. 📷 Pics @ellisparrinder food @vavaberry styling @rachelvere #ConsolationofFood #foodstories #recipes #cookerywriting #comfortfood #foodphotography #foodwriting #travelstories #cookbooks #foodmemories #foodmemoir #goodfood #chefs #nature #musings #cook #stories #foraging #fishing #cooking #ingredients #uplifting #goodfood

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'My father was more an epicurean than a chef. It must be said that his repertoire for pork chops in Cinzano, fish curries, scrambled eggs and soufflés was excellent. My mother on the other hand is a genius in the kitchen, endlessly inventive, the undisputed reigning queen of new ideas and leftovers ... But while my mother was the main cook of the house, it was my father who showed me the treats in the hedgerows. He showed me that green cobnuts were as nice as ripe ones and where the wild raspberries could be found. He encouraged inquisitiveness, boyish activity that once his sons had expressed an interest in fishing and hunting soon insisted that every life taken must be carried from the field to the pan.' Musings from @valentine_warner taken from his new book 'The Consolation of Food: Stories about life and death, seasoned with recipes' - out now. 📷 @ellisparrinder food @vavaberry styling @rachelvere #ConsolationofFood #foodstories #recipes #cookerywriting #comfortfood #foodphotography #foodwriting #travelstories #cookbooks #foodmemories #foodmemoir #goodfood #chefs #nature #musings #cook #stories #foraging #fishing #cooking #ingredients #uplifting #goodfood

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