Hattie Ellis is the award-winning author of Sweetness & Light: The Mysterious History of the Honeybee, What to Eat? 10 Chewy Questions About Food, Planet Chicken and Best of British Fish. She has written about bees and honey in numerous publications, including The Times Magazine, the Telegraph Magazine and Weekend sections, FT Weekend, Delicious, Kew Magazine and The Field. In 2013 Hattie won two Guild of Food Writers Awards: What to Eat? won both the Food Book Award and the Miriam Polunin Award for Work on Healthy Eating.