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James O. Davies

James O. Davies is Head of Imaging at Historic England.

BOOKS BY THIS AUTHOR

England’s Post-War Listed Buildings

Elain Harwood

Batsford

£ 40.00

The @saturday.kitchen team this morning @asmakhanl

The @saturday.kitchen team this morning @asmakhanlondon #asmasindiankitchen

Happy Friday everyone! Hello weekend :) Tune in to

Happy Friday everyone! Hello weekend :) Tune in to #BBC1 @saturday.kitchen tomorrow morning 10am to see @asmakhanlondon cooking live on the show, from her glorious cookbook Asma's Indian Kitchen. We can't wait! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #asmasindiankitchen #darjeelingexpress #saturdaykitchen #indianrecipes #cookbooks #instafood #instadaily

Another gorgeous book out today! Posted @withrepo

Another gorgeous book out today! Posted @withrepost • @becsfrank Excited as my new book A Breath of Fresh Air: How to Feel Good All Year Round is out today. Written for @nationaltrust with @pavilionbooks it was a lovely book to write and I hope it will do just what it says on the tin. Here’s to a happy, healthy 2020. #nationaltrust #mindfulness #nature #mentalwellness #simplepleasures

Happy Publication Day @tallyrye whose debut book '

Happy Publication Day @tallyrye whose debut book 'Train Happy: An intuitive exercise plan for every body' is out today! Let go of the exercise rules and learn to love working out and moving your body in a multitude of ways! Available from your local bookshop and online retailers if you haven't picked up a copy already! #publicationday #trainhappy #intuitiveexercise #intuitivefitness

Pie and a pint with @valentine_warner @thetalbotma

Pie and a pint with @valentine_warner @thetalbotmalton @countrycreaturesuk on Friday 24th January. If you're free, come along! Valentine will be talking about his new book 'The Consolation of Food: Stories about life and death, seasoned with recipes'. More info via our blog link in biog or direct on the @thetalbotmalton website #theconsolationoffood #foodstories #recipes

Going vegan this month and want some recipe ideas?

Going vegan this month and want some recipe ideas? Pick up a copy of @mobkitchen MOB Veggie cookbook with 60 vegetarian and vegan recipes, feeding 4 or more for under £10. You'll be salivating! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #instafood #instadaily #recipeoftheday #foodstagram #foodblog #foodbloggers #foodie #mobveggie #mobkitchen #feedthemob #veganuary #veganrecipes #vegancookbook #veganism

Happy New Year everyone! Celebrate with a cool gla

Happy New Year everyone! Celebrate with a cool glass of champagne fizz from @bompasandparr #CocktailBook - out now! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 white sugar cube 2 drops rose water 30 ml/1 fl oz Haig Club Single Grain Scotch whisky 60 ml/2½ fl oz brut champagne ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Build in a champagne flute as if for a classic champagne cocktail. First drop in the sugar cube, then soak it with 2 drops of rose water. Next add the whisky, then top with champagne. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #cocktails #bompasandparr #whiskycocktails #whisky #champagne #cocktailrecipes #drinkrecipes #happynewyear #2020

Something festive to see in the new year? These 'A

Something festive to see in the new year? These 'Apple snow with fennel' biscuits from @jamesramsden_ Do-Ahead Christmas cookbook are a treat. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ SERVES 6 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ For the fennel biscuits 100g/3½oz/7 tbsp unsalted butter, softened 100g/3½oz/½ cup caster (superfine) sugar a pinch of sea salt 1 tsp fennel seeds, lightly crushed zest of 1 lemon 150g/5½oz/1¼ cups plain (all-purpose) flour ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ For the apple snow 2 large cooking apples (500–600g/about 1¼lb) juice of 1 lemon 150g/5½oz/¾ cup caster (superfine) sugar 2 egg whites ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ To serve double (heavy) cream ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Make the fennel biscuits: beat the butter, sugar, salt, fennel seeds and lemon zest together until pale and light. Sift in the flour a little at a time, stirring as you go, until it forms a dough. Knead briefly with lightly floured hands until it comes together. Roll out the dough on a lightly floured surface to about 1cm/½in thick, and cut out 12 biscuits. Prick a few times with a fork, then put on a baking sheet and chill for 20–30 minutes. Preheat the oven to 160°C/325°F/Gas mark 3. Bake the biscuits for 15–20 minutes until pale golden. Transfer to a wire rack to cool. Store in an airtight container in a cool, dry place. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Peel, core and roughly chop the apples. Put in a pan with the lemon juice, sugar, and a splash of water. Cover and cook over a medium–low heat for 10–15 minutes, stirring regularly, until completely softened. Blend until smooth, then transfer to a bowl and leave to cool. In a clean bowl, whisk the egg whites until they form stiff peaks. Fold the whites thoroughly, though gently, through the cold apple, then cover and chill. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ TO SERVE: Serve the apple snow with the biscuits and a splash of cream. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #instafood #instadaily #recipeoftheday #foodstagram #foodblog #foodbloggers #foodie #doaheadchristmas #fennelbiscuits #biscuitrecipes #newyearseve #cookbooks #baking

Crochet Donna the Reindeer and other super cute an

Crochet Donna the Reindeer and other super cute animals with 'Edward's Menagerie: The New Collection' by @toft_uk. Available now! ⁠ ⁠ Photograph by Kristy Noble.⁠ #edsmenagerie #edsanimals #crochet #toft #crochetreindeer #reindeer⁠

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