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James O. Davies

James O. Davies is Head of Imaging at Historic England.

BOOKS BY THIS AUTHOR

England’s Post-War Listed Buildings

Elain Harwood

Batsford

£40.00

MORE >

This cake though♥️.

This is the LPC - the ‘Lazy Person’s Cake’ from @ravneeteats new book ‘Sugar, I Love You’ - out now.

Make it and share it….or don’t share it. It is simply delicious. And we mean it. DELICIOUS😍.

#SILY #SugarILoveYou

When your author is a natural in a bookshop! Bril

When your author is a natural in a bookshop! Brilliant demo and chat from pastry queen @ravneeteats last night at @toppingsbath , baking from her new book Sugar, I Love You.
What a brilliant event… with a wonderful group of guests and much dessert tasted and gobbled up. I’m going to miss this bookshop but looking forward to taking more authors to Topping’s new bookshop location in Bath in the new year. Thank you!! ♥️♥️

Harry Potter Knitting Magic: New Patterns from Hog

Harry Potter Knitting Magic: New Patterns from Hogwarts and Beyond by @tanisknits is here! The exciting follow-up to the bestselling Harry Potter Knitting Magic, this volume offers 28 new and official patterns for knits ranging from spellbinding stuffed toys to cosy Hogwarts house apparel to all-new costume replicas – including bewitching projects inspired by the Fantastic Beasts films!⁠
⁠
#harrypotterknittingmagic #harrypotter #wizardingworld #fantasticbeasts #knitting #craft

Happy publication day to 100 Science Discoveries T

Happy publication day to 100 Science Discoveries That Changed the World by Colin Salter!

Arranged in chronological order from the early Greek mathematicians, Euclid and Archimedes through to present-day Nobel Prize winners, 100 Science Discoveries charts the great breakthroughs of scientific understanding.

Available now.

#100sciencediscoveries #science #scientificunderstanding #greatscientists #nobelprizewinners

Out now! In 'Carving Kitchen Tools' @moaott shows

Out now! In 'Carving Kitchen Tools' @moaott shows how to carve beautiful utensils, from butter knives to wooden spoons. It's the perfect beginner's guide to the surprisingly simple and mindful craft of wood carving.⁠
⁠
#carvingkitchentools #woodcarving #whittling #craft #woodcraft

Happy publication day! Spring Light by Jonathan Gl

Happy publication day! Spring Light by Jonathan Glancey shines a light on the history of the famous @anglepoise lamp. From the ingenious engineering⁠
behind Anglepoise, design collaborations through the decades and the Anglepoise in film and popular culture. ⁠
⁠
#springlight #anglepoise #jonathanglancey #design #lamp #britishdesign #interiors #interiordesign #productdesign

Happy Publication Day to @vina.k.patel whose debut

Happy Publication Day to @vina.k.patel whose debut cookbook ‘From Gujarat with Love: 100 Authentic Indian vegetarian recipes’ is out today!

With gorgeous food photography by @jonathan.lovekin , this is a celebration of classic Indian vegetarian cuisine and invites everyone to introduce Gujarati flavours to their table.

#Gujarat #Gujaraticookbook #gujaratirecipes #vegetarianrecipes #indianfood #diwalirecipes

Happy World Pasta Day! @gennarocontaldo new book

Happy World Pasta Day! @gennarocontaldo new book 'Limoni: Vibrant Italian recipes celebrating the lemon' includes over 80 recipes all featuring Gennaro's favourite fruit - the lemon! Out now.

#worldpastaday #pastarecipes #gennarocontaldo #lemonrecipes #limonicookbook #instafood #foodstagram

Pic by @davidloftus

Celebrating #WorldPastaDay with this delicious Cou

Celebrating #WorldPastaDay with this delicious Courgette lasagne with lemon bechamel sauce dish from @gennarocontaldo new book 'Limoni'.

Simple to prepare, this light, vegetarian lasagne with a refreshing hint of lemon makes a perfect meal at any time. Delicious served with a mixed side salad.

Serves 4

approx. 350g (12oz) courgettes, thinly sliced lengthways a little extra virgin olive oil, for brushing
8–10 lasagne sheets (use easy-cook lasagne that doesn’t need pre-soaking)
a few basil leaves
1 ball of mozzarella cheese, roughly chopped
30g (1oz) grated Parmesan cheese
1 x quantity Lemon Bechamel Sauce (recipe features in book)
grated lemon zest, to serve

Place a griddle pan over the heat. Lightly brush the courgette slices with some extra virgin olive oil. When the pan is hot, cook the courgette slices for a couple of minutes on each side until golden brown. Remove and set aside.

Preheat the oven to 180°C fan/200°C/gas mark 6. Meanwhile, make the bechamel sauce.

Spread a little of the sauce over the base of a 23 x 18cm (9 x 7in) ovenproof dish, then add a single layer of lasagne sheets. Place some courgette slices on top, scatter a few basil leaves, then add a layer of lemon sauce and sprinkle with some mozzarella pieces and Parmesan. Continue with these layers until you have used
all the ingredients, finishing with sauce, mozzarella and Parmesan.

Cover the dish with foil and bake for 15 minutes. Remove the foil and continue to bake for a further 15 minutes until golden brown and bubbling.

Remove from the oven, leave to rest for 5 minutes, then serve with a little freshly grated lemon zest.

#WorldPastaDay #lemonpasta #italianrecipes #cookbookrecipes #gennarocontaldo #lasagnerecipes #instafood #foodstagram

Pic by @davidloftus

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43 Great Ormond Street
London
WC1N 3HZ

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