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Pavilion

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Jennie Rayment

Jennie Rayment is internationally known for her quick, simple and inventive techniques with manipulated fabric.

www.jennierayment.com

BOOKS BY THIS AUTHOR

Creative Tucks and Textures for Quilters and Embroiderers

Jennie Rayment

Batsford

£ 14.99

The @saturday.kitchen team this morning @asmakhanl

The @saturday.kitchen team this morning @asmakhanlondon #asmasindiankitchen

Happy Friday everyone! Hello weekend :) Tune in to

Happy Friday everyone! Hello weekend :) Tune in to #BBC1 @saturday.kitchen tomorrow morning 10am to see @asmakhanlondon cooking live on the show, from her glorious cookbook Asma's Indian Kitchen. We can't wait! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #asmasindiankitchen #darjeelingexpress #saturdaykitchen #indianrecipes #cookbooks #instafood #instadaily

Another gorgeous book out today! Posted @withrepo

Another gorgeous book out today! Posted @withrepost • @becsfrank Excited as my new book A Breath of Fresh Air: How to Feel Good All Year Round is out today. Written for @nationaltrust with @pavilionbooks it was a lovely book to write and I hope it will do just what it says on the tin. Here’s to a happy, healthy 2020. #nationaltrust #mindfulness #nature #mentalwellness #simplepleasures

Happy Publication Day @tallyrye whose debut book '

Happy Publication Day @tallyrye whose debut book 'Train Happy: An intuitive exercise plan for every body' is out today! Let go of the exercise rules and learn to love working out and moving your body in a multitude of ways! Available from your local bookshop and online retailers if you haven't picked up a copy already! #publicationday #trainhappy #intuitiveexercise #intuitivefitness

Pie and a pint with @valentine_warner @thetalbotma

Pie and a pint with @valentine_warner @thetalbotmalton @countrycreaturesuk on Friday 24th January. If you're free, come along! Valentine will be talking about his new book 'The Consolation of Food: Stories about life and death, seasoned with recipes'. More info via our blog link in biog or direct on the @thetalbotmalton website #theconsolationoffood #foodstories #recipes

Going vegan this month and want some recipe ideas?

Going vegan this month and want some recipe ideas? Pick up a copy of @mobkitchen MOB Veggie cookbook with 60 vegetarian and vegan recipes, feeding 4 or more for under £10. You'll be salivating! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #instafood #instadaily #recipeoftheday #foodstagram #foodblog #foodbloggers #foodie #mobveggie #mobkitchen #feedthemob #veganuary #veganrecipes #vegancookbook #veganism

Happy New Year everyone! Celebrate with a cool gla

Happy New Year everyone! Celebrate with a cool glass of champagne fizz from @bompasandparr #CocktailBook - out now! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 white sugar cube 2 drops rose water 30 ml/1 fl oz Haig Club Single Grain Scotch whisky 60 ml/2½ fl oz brut champagne ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Build in a champagne flute as if for a classic champagne cocktail. First drop in the sugar cube, then soak it with 2 drops of rose water. Next add the whisky, then top with champagne. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #cocktails #bompasandparr #whiskycocktails #whisky #champagne #cocktailrecipes #drinkrecipes #happynewyear #2020

Something festive to see in the new year? These 'A

Something festive to see in the new year? These 'Apple snow with fennel' biscuits from @jamesramsden_ Do-Ahead Christmas cookbook are a treat. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ SERVES 6 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ For the fennel biscuits 100g/3½oz/7 tbsp unsalted butter, softened 100g/3½oz/½ cup caster (superfine) sugar a pinch of sea salt 1 tsp fennel seeds, lightly crushed zest of 1 lemon 150g/5½oz/1¼ cups plain (all-purpose) flour ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ For the apple snow 2 large cooking apples (500–600g/about 1¼lb) juice of 1 lemon 150g/5½oz/¾ cup caster (superfine) sugar 2 egg whites ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ To serve double (heavy) cream ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Make the fennel biscuits: beat the butter, sugar, salt, fennel seeds and lemon zest together until pale and light. Sift in the flour a little at a time, stirring as you go, until it forms a dough. Knead briefly with lightly floured hands until it comes together. Roll out the dough on a lightly floured surface to about 1cm/½in thick, and cut out 12 biscuits. Prick a few times with a fork, then put on a baking sheet and chill for 20–30 minutes. Preheat the oven to 160°C/325°F/Gas mark 3. Bake the biscuits for 15–20 minutes until pale golden. Transfer to a wire rack to cool. Store in an airtight container in a cool, dry place. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Peel, core and roughly chop the apples. Put in a pan with the lemon juice, sugar, and a splash of water. Cover and cook over a medium–low heat for 10–15 minutes, stirring regularly, until completely softened. Blend until smooth, then transfer to a bowl and leave to cool. In a clean bowl, whisk the egg whites until they form stiff peaks. Fold the whites thoroughly, though gently, through the cold apple, then cover and chill. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ TO SERVE: Serve the apple snow with the biscuits and a splash of cream. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #instafood #instadaily #recipeoftheday #foodstagram #foodblog #foodbloggers #foodie #doaheadchristmas #fennelbiscuits #biscuitrecipes #newyearseve #cookbooks #baking

Crochet Donna the Reindeer and other super cute an

Crochet Donna the Reindeer and other super cute animals with 'Edward's Menagerie: The New Collection' by @toft_uk. Available now! ⁠ ⁠ Photograph by Kristy Noble.⁠ #edsmenagerie #edsanimals #crochet #toft #crochetreindeer #reindeer⁠

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