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Ollie Hunter was a Masterchef semi-finalist in 2013. Since then he and his wife Lauren took over The Wheatsheaf pub in Chilton Foliat and have worked in collaboration with Ollie’s parents’ farm, Hungerford Park, to become the UK’s most sustainable pub for more than 2 years (as voted by the Sustainable Restaurant Association), as well as best organic, local and seasonal pub (Sawadays). The Wheatsheaf has been awarded 3 Organic Served Here stars by the Soil Association, celebrating the pub’s commitment to using organic produce. Ollie has written for the Sustainable Restaurant Association in the Telegraph and the Guardian.