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Sara Paston-Williams

Sara Paston-Williams is an author, journalist, lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams, Preserves and Chutneys, Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall.

BOOKS BY THIS AUTHOR

Fish

Sara Paston-Williams

National Trust

£ 24.99

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