Valentine Warner is a food writer and cook with a passion for nature, the seasons and being outdoors. His first hit series ‘What to Eat Now’ in 2008 saw him seeking out the best food and dishes that the four seasons have to offer was quickly followed up by a second series in 2009. Valentine appears regularly on Countryfile and has written for The Times, the Mail on Sunday, the Guardian, the Independent, Olive, Waitrose Kitchen, Delicious and many more. His books What to Eat Now, What to Eat Now – More Please and The Good Table were published by Mitchell Beazley. In 2013 he co-founded the Moorland Spirit Company, whose Hepple Gin won double gold at the San Francisco World Spirits Competition.