Imprint blog | Pavilion Books

Celebrating Cinco de Mayo with these Beer-braised Pork Belly Tacos from MOB Kitchen

If you’re looking for Mexican-themed recipes to celebrate Cinco de Mayo, try these tasty tacos from[…]

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A great salad shout for your summer. The firm, smokey tofu works a charm with the zingy dressing.[…]

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This is a lovely salad to make during the spring, when fresh peas are available. For speed, you can[…]

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Loosely based on German Pfeffernusse, these honey and spice cookies from At Home: Middle-Eastern rec[…]

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Restaurant chain LEON have partnered with food writer and Pavilion author Kay Plunkett-Hogge to laun[…]

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The MOB Kitchen Cookbook: Feed 4 or more for under £10 features the ultimate pancake recipes – Mushr[…]

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These American-style pancakes are great breakfast for kids, providing sustained energy. For a weeken[…]

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Macher Jhol (Bengali fish curry) In Bengal, the fish used for this recipe would be Rohu, a lo[…]

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Chocolate and red wine go well together, so what better way to combine them than in a cake? This cak[…]

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The king of the pies. The tarragon makes it. Mandatory dollop of mustard. You have to give this one[…]

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These cute Lindgren Mittens from MillaMia’s book Winter Knitting will keep tiny hands toasty through[…]

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This is not a traditional bibimbap but it is a glorious bowl of food inspired by that signature Kore[…]

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Whether you’re in to Labradors or dachshunds, Sally Muir and Joanna Osborne’s Dogs on Jumpers offers[…]

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In Making Books, Simon Goode and Ira Yonemura shows how to create beautiful handmade books, from con[…]

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