Imprint blog | Pavilion Books

A delicious Bengali fish curry recipe from ‘Asma’s Indian Kitchen’ cookbook

Macher Jhol (Bengali fish curry) In Bengal, the fish used for this recipe would be Rohu, a lo[…]

MORE >

Chocolate and red wine go well together, so what better way to combine them than in a cake? This cak[…]

MORE >

The king of the pies. The tarragon makes it. Mandatory dollop of mustard. You have to give this one[…]

MORE >

These cute Lindgren Mittens from MillaMia’s book Winter Knitting will keep tiny hands toasty through[…]

MORE >

This is not a traditional bibimbap but it is a glorious bowl of food inspired by that signature Kore[…]

MORE >

Whether you’re in to Labradors or dachshunds, Sally Muir and Joanna Osborne’s Dogs on Jumpers offers[…]

MORE >

In Making Books, Simon Goode and Ira Yonemura shows how to create beautiful handmade books, from con[…]

MORE >

Polish potato pancakes are like latkes, in that they are made with potatoes, grated onion and egg,th[…]

MORE >

This recipe from Honey & Co: At Home should be the centrepiece for your next Christmas meal, it[…]

MORE >

Explore the world of feltmaking with designer-maker Gillian Harris. From a cheerful polka-dot bag an[…]

MORE >

Knitwear designers Sally Muir and Joanna Osborne have worked together for many years under the brand[…]

MORE >

Aubergines work a treat in this vegan version of a classic dish. You can also use slices of butternu[…]

MORE >

The below recipes all feature in our brilliant autumn cookbook list – all available to order now.[…]

MORE >

Gennaro Contaldo, author of Gennaro’s Fast Cook Italian, Gennaro’s Passione, Gennaro’s Italian Baker[…]

MORE >