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Pavilion

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Pavilion to publish James May’s TV Tie-In cookbook
Oz Clarke appointed Officer of the Order of the British Empire (OBE)
Tales of the Tea Trade Shortlisted in the drink books category for the 2019 André Simon Food & Drink Books Award
Three Pavilion titles shortlisted for the Edward Stanford Travel Writing Awards 2020
Sybil Kapoor wins prestigious ‘COOKERY BOOK OF THE YEAR’ at Fortnum & Mason Food and Drink Awards 2019
LEON x ‘Baan’: Pavilion Books author partners with restaurant chain with guest recipe
Exhibition: Batsford, 175 Years of a Bloomsbury Publisher
Asma Khan to feature in Netflix’s ‘Chef’s Table’ Friday 22nd February
The King Who Banned The Dark shortlisted for the Waterstones Children’s Book Prize 2019
Pavilion Books to be Distributed by Rizzoli New York
Dave Roberts’ ‘The Bromley Boys’ has been adapted into film
The Batsford Prize 2019 is open for entries
Pavilion sign two-book deal for Mob Kitchen’s debut cookbook
Bart’s Fish Tales wins ‘Travel Cookery Book of the Year 2018’ at Edward Stanford Travel Writing Awards

NEWS

batsford prize banner

The Batsford Prize 2020–2021

We are pleased to present The Batsford Prize 2020–2021. The award is open for undergraduate and post[…]

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wild about woodlands

Millie Marotta joins the Wild About Woodlands appeal

Bestselling illustrator Millie Marotta has teamed up with the Pembrokeshire Coast National Park Trus[…]

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Thrilled to be highlighting this one too - out thi

Thrilled to be highlighting this one too - out this April. Available on pre-order now! @nationaltrust #SchoolofGardening

Posted @withregram • @clairesmasset Hot off the press! Advance copy of a book I’m super proud to have commissioned and worked on. Written by the wonderful @becca_bevan and published by @pavilionbooks Coming to a bookshop near you in April

So nice when we can shout about all the wonderful

So nice when we can shout about all the wonderful books that we’ve got coming out this spring.
This thing of beauty ☝🏽 is @gremkoska gorgeous new book #FromFieldAndForest out in March. Get your pre-orders in!

Posted @withregram • @gremkoska Well today’s post has blown me away with this new arrival.

It’s still wet behind the ears and possibly a little unsteady on its feet, but I’m beyond proud (and a little bit terrified) to be holding my first ever book: #FromFieldandForest.
It was written and submitted before any of us knew of this virus.
So I was initially thrown as to whether it has relevance to the here and now. But on reflection perhaps this makes it all the more ripe for reading, given that much of what you’ll find within remains timeless in its subject matter, and hopefully it might offer up a refuge to escape to! It is seasonal, nature led and personal, and of course stuffed with illustrations... more of which I’ll flash over the coming weeks!

A good friend very kindly gave it a once over and texted me,

“... I have so little patience for nature/seasonal writing now as so much has no soul... just a string of nice sounding words, and you have refreshed my mind with this. Thank you, thank you”

I’ll be honest and say that made me cry.

Anyway *wipes face, if you do go ahead and get it, do let me know what you think!

It’s out on 4 March, and available to preorder now from plenty of online bookshops (as well as the big A).

Hugest thanks to the wonderful team @pavillionbooks for all your enthusiasm. Dear @allfurcoat, you’ve been such a star for putting up with my artistic mitherings over perfect colour reproduction on ‘just’ the right paper! Thank you.

And lastly, dear @emilyakadolly, thank you for taking me under your wing and trusting in me.

Not long to go now! #thegutstuff @thegutstuff out

Sooo excited about this one!! The new @honeyandco

Sooo excited about this one!! The new @honeyandco book coming this spring!! #chasingsmoke

Posted @withregram • @honeyandco BIG NEWS. We've been keeping a little secret, which we're now very happy to share with you. Back in 2019, when travelling was carefree, we journeyed from the countryside of Jordan to the back streets of Cairo, chasing down the delicious, proud traditions of cooking over fire around the Middle East for our new book CHASING SMOKE: COOKING OVER FIRE AROUND THE LEVANT.

We spent most of 2020 writing the book, something that most definitely kept us sane during lockdown, and now we're happy to share the results with you. It’s out 13th May 2021 and pre-orders are open… NOW.

The first 100 copies pre-ordered from us will be personalised and come with free access to a special CHASING SMOKE online event to be held in May.

There’s a link in our bio to pre-order a copy from us and you can obviously also buy where all good books are sold. 🔥🔥🔥🔥🔥🔥🔥🔥

#honeyandco #honeyandsmoke #honeyandcochasingsmoke #cookbookrelease #chasingsmoke #newcookbook #chasingsmokecookbook

Happy Publication Day to @NicolaGraimes whose new

Happy Publication Day to @NicolaGraimes whose new books #TheRightFat #TheRightCarb are out today!
Simple, nutritious recipes for good health!

#publicationday #goodhealth #goodfats #goodcarbs #goodhealth #nutritiousrecipes #healthyrecipes #newyearnewyou #healthyeating #goodgut

Happy New Year's Eve Instagram! For those of us wh

Happy New Year's Eve Instagram! For those of us who love a cocktail tipple or two, say goodbye to 2020 with @bompasandparr Sidecar cocktail recipe, from their Book of Cocktails.
Happy 2021!
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The sidecar is really just a Brandy Sour in which the sugar syrup is replaced by orange liqueur.
We’ve suggested a ratio that we like, but you could go for equal parts (the most usual way) or hit the cognac hard, depending on your mood (or whether it’s decent brandy). It’s worth sugaring the rim of the glass first, as the added sweetness really helps the flavours come together.
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Lemon juice and caster sugar for the glass rim
50 ml/2 fl oz Rémy Martin VSOP cognac
30 ml/1 fl oz orange liqueur (Cointreau or Grand Marnier)
30 ml/1 fl oz lemon juice
5 ml/1 tsp sugar syrup
Twist of orange zest to garnish
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First, moisten the outside rim of a martini or cocktail glass with lemon juice, then roll it in caster sugar. Shake all the ingredients with ice cubes. Strain into the glass and garnish with orange zest.
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#instafood #instadaily #newyearseve #cocktailrecipes #happynewyear #bompasandparr

Introducing 'Star Wars: Knitting The Galaxy' by @t

Introducing 'Star Wars: Knitting The Galaxy' by @tanisknits, the first official Star Wars knitting book, with patterns for toys, costume replicas, home décor and more.⁠
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Out 26th January, available for pre-order now! ⁠
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#starwars #starwarsknitting #knitting #craft

On the third day of Christmas my true love gave to

On the third day of Christmas my true love gave to me...⁠⠀
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... Ruth the French Hen.⠀
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Introducing the twelve birds of Christmas as featured in 'A Partridge in A Pear Tree', a festive collection of crochet birds by Kerry Lord of @toft_uk, inspired by the classic Christmas carol.⁠⠀
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Patterns include:⁠⠀
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12 Drummers Drumming – John the Spotted Woodpecker⁠⠀
11 Pipers Piping – Nina the Sandpiper⁠⠀
10 Lords-a-Leaping – Agnes the Heron⁠⠀
9 Ladies Dancing – Loise the Cormorant⁠⠀
8 Maids-a-Milking – Delilah the Cattle Egret⁠⠀
7 Swans-a-Swimming – Margot the Black Swan⁠⠀
6 Geese a-Laying – Lydia the Greylag Goose⁠⠀
5 Gold Rings – Gilbert the Pheasant⁠⠀
4 Calling Birds – Peter the Blackbird⁠⠀
3 French Hens – Ruth the French Hen⁠⠀
2 Turtle Doves – Beatrice the Turtle Dove⁠⠀
And a Partridge – Felix the Partridge⁠⠀
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Photograph by @kristy_noble.⁠⠀
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#twelwedaysofchristmas #partridgeinapeartree #toft #crochet #edsanimals #craft #christmas

A very Merry Christmas and happy holiday season fr

A very Merry Christmas and happy holiday season from us at Pavilion Books!⁠
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#merrychristmas #happyholidays #christmasday

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Pavilion Books Group Limited
43 Great Ormond Street
London
WC1N 3HZ

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