Come and meet Asma Khan at Toppings Bookshop, Bath
Listed by Food Writer and author Diana Henry as one of the ‘Top best 20 cookbooks to buy this autumn[…]
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The Batsford Prize 2019 is open for entries
Leading art book publisher Batsford presents The Batsford Prize 2019. The award is open for undergra[…]
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Pavilion sign Sardine Restaurant Alex Jackson’s debut book on Provençal French cooking
Pavilion Books Commissioning Editor Stephanie Milner acquired world rights to Sardine: Simple, Seaso[…]
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Pavilion to publish The Unofficial Gareth Southgate Annual this November
From the creative team behind 2017’s Christmas bestseller The Unofficial Jeremy Corbyn Annual 2018, […]
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Pitkin has published first Royal wedding title
Pitkin has been the first to publish a celebration of the royal wedding of Prince Harry and Megan Ma[…]
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Pavilion sign two-book deal for Mob Kitchen’s debut cookbook
Commissioning Editor Stephanie Milner acquired world rights to two books by founder Benjamin Lebus f[…]
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Bart’s Fish Tales wins ‘Travel Cookery Book of the Year 2018’ at Edward Stanford Travel Writing Awards
Congratulations to Bart Van Olphen, whose book ‘Bart’s Fish Tales: A Fishing Adventure in over 100 R[…]
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Pitkin to publish ‘Harry & Meghan’ in celebration of Royal Engagement
The souvenir guide will be published on December 14th Hot off the news that Prince Harry and America[…]
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The Batsford Prize 2018 is open for entries
Batsford presents The Batsford Prize 2018 for students, with a prize pot worth £7,000 and a new inte[…]
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Pavilion Books expand their lifestyle list with two new signings
Pavilion will publish award-winning interiors blogger Kate Watson-Smyth’s Mad About The House: How t[…]
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Hit new restaurant Darjeeling Express sign with Pavilion Books
Pavilion Books’ Commissioning Editor Stephanie Milner acquired world rights to Darjeeling Express: I[…]
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Pavilion Books to publish international model Roger Frampton’s debut health title
Publishing Director Katie Cowan acquired world rights to Roger Frampton’s The Flexible Body: Move be[…]
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