Cook up some Keralan favourites with Kalpna Woolf this October
05/10/2017 6:00 pm | Papa Deli, 84 Alma Rd, Clifton Bristol BS8 2DJ
Keralan food is famous for its fragrance and flavour. This demonstration with Kalpna Woolf will show you how to create some easy to make favourites.
Kalpna Woolf, ex-BBC Head of Production, is now a visiting Professor at UWE, has created Bristol Food Connections, and is the founder of 91 Ways, an initiative bringing together Bristol’s myriad of cultures through food events. Her last demo at Papa Deli sold out pretty much straight away – so book now!
Enjoy learning how to make the following dishes:
- Keralan coconut prawns
- Jeera aloo – cumin potatoes
- Goan fish xacuti
- Coconut and coriander chutney
- Lemon and spinach rice
All materials will be provided – no need to bring anything.
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