Join food writer and author Sybil Kapoor for a sensational lunch at Cheltenham Literature Festival
11/10/2018 12:30 pm – 11/10/2018 2:30 pm | The Daffodil, 8-20 Suffolk Parade, Cheltenham GL50 2AE
In the Western world we have very few words to describe the texture of food, while the Japanese have hundreds. Is it time to pay more attention to texture as being integral to taste and our enjoyment of food? Join Sybil Kapoor (author of Sight Smell Touch Taste Sound), psychologist Charles Spence (Gastrophysics) and Kitchen Theory founder Jozef Youssef (Molecular Gastronomy at Home) for a delicious and thought-provoking lunch with BBC Radio 4’s Kitchen Cabinet sensory expert Barry Smith.
Sight Smell Touch Taste Sound is essential reading for anyone who loves to cook. Sybil Kapoor leads the reader through simplified kitchen theory and a selection of tempting recipes reveal how we can unlock the power of our five senses to make amazing meals.
When: Thursday 11th October, 12.30pm to 2.30pm
Where: The Daffodil, 8-20 Suffolk Parade, Cheltenham GL50 2AE
Price: £35 plus booking fee
For more information and to book tickets please visit the Cheltenham Literature Festival website.
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