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Wild Honey & Rye Modern Polish Recipes with Ren Behan in Bath

19/10/2017 8:00 pm | Topping Books Bath, The Paragon, Bath, BA1 5LS

In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changing – the focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways. In this beautiful collection of recipes, Ren brings us the very best of the Polish kitchen, inspired both by the food of her childhood and by the new wave of flavours to be found in the trendy restaurants, cafes and farmers markets of modern Poland.

Inspired by the food of her childhood and by the new wave of flavours to be found in the fashionable eateries and farmer’s markets of modern Poland, Wild Honey & Rye: Modern Polish Recipes is an evocative, mouth-watering collection of recipes, truly celebrating Poland.

When: Thursday 19th October, 8pm
Where: Topping Books Bath, The Paragon, Bath, BA1 5LS
Price: £10 / £20

For more information and to book tickets, please visit the Topping Books website.

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