Books

An accessible and approachable guide to work and careers from a trusted and authoritative source. The Future-Proof Career looks at the new way of working in a post-pandemic world and shows you how to make work work for you, no matter what stage of your career you’re at.

Discover the world of botanical block printing through an approachable guide that unveils a plethora of practical techniques and processes. This guide invites you to create stunning prints inspired by the natural world, all crafted by your own hands.

Delicious and authentic recipes from a Mexican home kitchen. Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of Mexico using fresh produce, bursting with flavour, colour and – crucially – history.

Written by one of the wine world’s rising stars, Natural Wine, No Drama opens up the world of natural wine so that anyone can understand and enjoy all that each unique glass has to offer.

The Gut Stuff and The Gut-loving Cookbook have been combined and updated to offer a fresh and accessible look at gut health and wellness. With a focus on delicious, gut-friendly recipes and expert insights, this book is an indispensable resource for understanding and nourishing your gut to improve your overall health and wellbeing.

In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style.

A defining manual on using creativity as a tool for empowerment and allowing your personal identity to live in and guide all parts of your life, Kevin Morosky shares stories and inspiration from the women who have most influenced his creative path and explores the ways we can pursue success by implementing their wisdom in all aspects of our lives.

‘The beginnings of a bitter-sweet commission: a mistle thrust’s egg, heralding a brief but very welcome return to spring… This year has been in such a hurry, at times almost tripping over itself in its keenness to reach autumn, and now she’s here.’

A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyday baking to Easter celebrations in this comprehensive take on Polish sweet treats, and draws on influences from across central and Eastern Europe.

How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.

There are moments in life when only cake will do. In I’ll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.

An armchair discovery tour of truly remarkable places, captured in SJ Axelby’s inimitable watercolours. This follow-up volume to SJ Axelby’s Interior Portraits transports the reader to bars, cafes, museums, shops, hotels, tearooms, restaurants, gardens, trains and more, around the world.