Books

An armchair discovery tour of truly remarkable places, captured in SJ Axelby’s inimitable watercolours. This follow-up volume to SJ Axelby’s Interior Portraits transports the reader to bars, cafes, museums, shops, hotels, tearooms, restaurants, gardens, trains and more, around the world.

These Delicious Things is a collection of nostalgic food memories and recipes from more than 100 of the UK’s top chefs and food writers. Published to support children living in food poverty, it is proof that when people give a piece of themselves for the benefit of others, incredible things can happen.

Supa Ya Ramen founder Luke Findlay shares the secret to bringing a little part of Japan (by way of Hackney) into your kitchen with step-by-step breakdowns of how to create his deliciously famous and ‘traditionally unauthentic’ bowls of ramen.

The inspiring novels that have left a significant mark on the world of literature and popular culture.

Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Frontières.

Follow-up to the eagerly awaited Alexandra’s Garden Flowers. Here are 30 friendly vegetables waiting to be brought to life by hook and yarn. The array includes orange Pumpkin, yellow Corn on the Cob and red Cherry Tomatoes.

How to Butter Toast is the antidote to cookbook-overload; it is a recipe book without any recipes. In this collection of fun and entertaining rhymes, Ottolenghi co-writer Tara Wigley makes cooking with ease a cinch for cooks of all levels. Perfect your roasts, bakes, sauces and cocktails with this gorgeous gift book.

The follow-up to Ian Allen’s uproarious Embarassing Dad Jokes, Even More Embarrassing DAD JOKES takes the ‘dad joke book’ to new dimensions!

Wilderness Knits for the Home is Linka Neumann’s second book, showcasing a stunning collection of homeware knits to make while embracing the Scandinavian spirit and cosying up next to a warm fire.

The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia’s Cakes.

A gorgeous guide to foraging, pressing and using seaweeds for a wealth of home creative projects. Both aspirational and inspirational, this guide to bringing the outdoors inside is quite unlike anything on the market and will inspire all readers to begin their beach foraging journey.

Launched as rugby hits fever pitch for the 2023 World Cup, Remarkable Rugby Grounds is the perfect title for the passionate rugby fan who will be astonished at the worldwide reach of their favourite game,