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The fashion for small bites and street food still holds sway.

A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history.

This enchanting book is a collection of recipes of the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian sweets to nutty Spanish marzipans. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat… treats to suit all tastes! Ideal for all family, entertaining or giving as gifts.

A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history.