A beautiful photographic stroll around the bookshops, restaurants, literary locations and authors’ neighbourhoods in the Big Apple.
A beautiful photographic stroll around the bookshops, restaurants, literary locations and authors’ neighbourhoods in the Big Apple.
A bibliophile’s journey through Dublin’s rich heritage, storied lore, and lively craic: exploring bookshops, museums, and authors’ watering holes, offering an experience for literature students, Irish natives, and tourists alike.
Publishing to coincide with St Patrick’s Day, we arrive in Dublin with the next installment in the Literary Landscapes series. Take a photographic stroll around the bookshops, famous literary locations and authors’ watering holes of Dublin’s top tourist destinations.
The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.
From Feydeau to Fitzgerald, from Hugo to Hemingway, the Paris locations that have influenced modern literature
From Voltaire to Verlaine and from Hugo to Hemingway, these are the Paris locations that have influenced modern literature.
The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.
The enduring appeal of Jane Austen’s fiction is captured in this pocket-sized collection of quotations taken from her celebrated works.
SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2021
The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.
The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds.
From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gastronomic world through a cultural prism, using food as a way to explore deeper issues.
An amazing guide to some of the most beloved, original, inspiring, hysterical, heart-warming, compelling, rude and downright scary books that have enchanted children the world over.
An amazing guide to some of the most beloved, original, inspiring, hysterical, heart-warming, compelling, rude and downright scary books that have enchanted children the world over.
“All women become like their mothers. That is their tragedy. No man does, and that is his.”
Oscar Wilde
This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market. Over half of Scotland’s whisky distilleries are open to visitors and visitor numbers reached record numbers of over 1.7 million in 2016.
Oz Clarke is recognized the world over as one of the leading experts on wine and this new book, Oz Clarke’s World of Wine, is an entertaining yet authoritative guide to the world of wine that has grown out of all recognition in the last 20 years.
