The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.
The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.
The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.
The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds.
From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gastronomic world through a cultural prism, using food as a way to explore deeper issues.
In 2018 Project Love launched their debut journal Goodbye 2018, Hello 2019, an end-of-year guide that helps you to say a proper farewell to one year as it comes to an end and create a vision and a plan for the year ahead. Since then they have published a bestselling follow-up and are returning with the latest in their series.
Another all-new instalment of the sidesplitting and bestselling Donald Trump Yearbook, packed with Trump-related games, puzzles and fun.
365 Reasons To Be Proud To Be Irish is a year-long scenic route of jolliness taking in the quirky events, inventions, traditions, people, places and characters that make Ireland a country worth celebrating every day of the year.
London – one of the world's most exciting cities. Teeming with life, bursting with history, it houses over 8 million people, and has thousands of stories to tell.
A celebration of Englishness, with one entry for every day of the year.
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