A collection of the most remarkable trees from around the world, many of which have witnessed key moments in history or reached the scale or age that have allowed them to become history themselves.
A collection of the most remarkable trees from around the world, many of which have witnessed key moments in history or reached the scale or age that have allowed them to become history themselves.
‘A beautiful book and the perfect Christmas present.’ – Jamie Oliver
‘More than just a compilation of gorgeous recipes: it’s a moving collection of precious food memories that testify to the enduring impact of what we eat.’ – Nigella Lawson
#text>These Delicious Things is a collection of nostalgic food memories and recipes from more than 100 of the UK’s top chefs and food writers. Published to support children living in food poverty, it is proof that when people give a piece of themselves for the benefit of others, incredible things can happen.
WINNER OF THE BEST MIXED MEDIA BOOK AWARD AT THE CREATIVE BOOK AWARDS 2024
Growing flowers to cut and enjoy at home can sharpen our awareness of the world around us and make us more attuned to nature. We find it impossible to walk anywhere without spotting a prized rose in a front garden, a brassica gone to seed on a neighbouring allotment plot or a weedy verge in a carpark and considering its potential for cutting.
Travel is an intrinsic part of many of our lives. The places we visit and the experiences we have become part of our identity.
This is a modern, practical guide on how to grow and make your own skincare products, no matter how big your garden.
In this book, Sharon Amos explains how to design and create a beautiful garden for little or no money, offering tips on bartering for clippings, getting a bargain at garage sales or neighbourhood fairs, digging up suckers or adapting wild species and controlling them in a garden environment.
Growing flowers to cut and enjoy at home can sharpen our awareness of the world around us and make us more attuned to nature. We find it impossible to walk anywhere without spotting a prized rose in a front garden, a brassica gone to seed on a neighbouring allotment plot or a weedy verge in a carpark and considering its potential for cutting.
Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of exciting ways to use it.
Handy and inspirational tips and lists – how to reduce plastic consumption, clean with eco-friendly products and working with the seasons to bring the outdoors inside. A beautifully produced book on interiors with a focus on sustainability and wellbeing and creating a home with the environment in mind.
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