Bart's Fish Tales: A fishing adventure in over 100 recipes
In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries.
In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries.
In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Bart recounts his journey where he lived, fished and cooked with the world’s fishing communities. In more than 100 recipes pulled from all over the world, Bart covers everything from a simple supper to a celebratory feast.
Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties.
*SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017 ‘DEBUT DRINK BOOK’ CATEGORY*
Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Straight from the pantry and into the pan, discover a tasty take on tinned tuna, salmon, mackerel, mussels and more.
Sufficient’ is a book to inspire, educate and encourage a process of change towards a simple, gentle and sustainable way of living. Many of us want to make a shift in our lives by slowing down and consuming less, embracing artisan foods and championing human-scale organic growing methods as safe, compassionate and pleasurable.
Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple.
It’s free, it’s fun and it’s very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than
‘Bird-watchers are tense, competitive, selfish, shifty, dishonest, distrusting, boorish, pedantic, unsentimental, arrogant and – above all – envious’. So says Bill Oddie, and he should know!
Fish is currently THE rockstar ingredient – prized for its healthy benefits – but there is still a lot of fear surrounding its preparation and cooking.
This attractive, handy pocket book will appeal to all twitchers, birders, ornithologists and garden-tickers. There are many species of birdwatcher, and they’re all catered for by this unique book.