Environmental management

Ollie Hunter is back with his second book, Join the Greener Revolution.

This time he's tackling sustainability in our day-to-day lives and explaining why our current system isn't working and exploring future options for how we can create and live in a more sustainable world.

This is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from.

Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties.

Fish is currently THE rockstar ingredient – prized for its healthy benefits – but there is still a lot of fear surrounding its preparation and cooking.