Food & beverage processing & engineering

IPA: A legend in our time

This is a long-awaited book from Roger Protz, a highly respected authority on beer, on the rebirth of IPA or India Pale Ale – one of the most popular styles in today’s craft beer revolution.

IPA: A legend in our time

Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer after decades of domination by global giants and their bland products. Such is the fervour for IPA that the journey started by India Pale Ale in Victorian England is far from over.

Real Fresh Coffee

*SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017 ‘DEBUT DRINK BOOK’ CATEGORY*

Pop, Bubble & Fizz

This book is not about sickly sweet soft drinks. It’s about tasty alternatives with the perfect balance between acidity, sweetness and bitterness.

Pulse

At last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy

Home Brew

Make your own wine, beer, ale, cider or cordials at home Information on ingredients, techniques and the all-essential brewing kit

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