Growing flowers to cut and enjoy at home can sharpen our awareness of the world around us and make us more attuned to nature. We find it impossible to walk anywhere without spotting a prized rose in a front garden, a brassica gone to seed on a neighbouring allotment plot or a weedy verge in a carpark and considering its potential for cutting.
In this book, Sharon Amos explains how to design and create a beautiful garden for little or no money, offering tips on bartering for clippings, getting a bargain at garage sales or neighbourhood fairs, digging up suckers or adapting wild species and controlling them in a garden environment.
Growing flowers to cut and enjoy at home can sharpen our awareness of the world around us and make us more attuned to nature. We find it impossible to walk anywhere without spotting a prized rose in a front garden, a brassica gone to seed on a neighbouring allotment plot or a weedy verge in a carpark and considering its potential for cutting.
Growing flowers to cut and enjoy at home can sharpen our awareness of the world around us and make us more attuned to nature. We find it impossible to walk anywhere without spotting a prized rose in a front garden, a brassica gone to seed on a neighbouring allotment plot or a weedy verge in a carpark and considering its potential for cutting.
In this book, Sharon Amos explains how to design and create a beautiful garden for little or no money, offering tips on bartering for clippings, getting a bargain at garage sales or neighbourhood fairs, digging up suckers or adapting wild species and controlling them in a garden environment.
Ollie Hunter is back with his second book, Join the Greener Revolution.
This time he’s tackling sustainability in our day-to-day lives and explaining why our current system isn’t working and exploring future options for how we can create and live in a more sustainable world.
Ollie Hunter is back with his second book, Join the Greener Revolution.
This time he’s tackling sustainability in our day-to-day lives and explaining why our current system isn’t working and exploring future options for how we can create and live in a more sustainable world.
This is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from.
This is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from.
Whether you’re looking to farm a balcony, backyard, an allotment or an acre, My Tiny Home Farm is bursting with ingenious ideas and savvy solutions to help you transform any plot or planter into a super smallholding. Practical project ideas for potato buckets, hen baths, bee hotels and more will ensure your plot reaches peak productivity.
*SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017 ‘DEBUT DRINK BOOK’ CATEGORY*
Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple.
Whether you fantasise about having a whole orchard, just a cherry tree in a pot, or even the perfect apple pie, this beautifully illustrated book bridges the gap between the special place orchards hold in our hearts and the practicalities of growing and cooking orchard fruit.
