Bart's Fish Tales: A fishing adventure in over 100 recipes
In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries.
Aquaculture and fish-farming
Cooking with tinned fish: Tasty meals with sustainable seafood
Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Straight from the pantry and into the pan, discover a tasty take on tinned tuna, salmon, mackerel, mussels and more.
Fish
Fish is currently THE rockstar ingredient – prized for its healthy benefits – but there is still a lot of
Fish Easy
A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish – from salmon and trout to bream and bass to mussels and crayfish.