Self-sufficiency & ‘green’ lifestyle

Fifty savvy skills for outdoor adventurers.

When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help.

Travel is an intrinsic part of many of our lives. The places we visit and the experiences we have become part of our identity.

Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of exciting ways to use it.

Increasing numbers of urban dwellers has led to many of us feeling alienated from the natural world. This is not how we are meant to live, and we don’t have to. Even in the most built-up environment, nature makes its presence felt. All we have to do is let it in.

Handy and inspirational tips and lists – how to reduce plastic consumption, clean with eco-friendly products and working with the seasons to bring the outdoors inside. A beautifully produced book on interiors with a focus on sustainability and wellbeing and creating a home with the environment in mind.

Minimise waste and maximise creativity with 14 stylish freehand dressmaking projects from Chinelo Bally.

Minimise waste and maximise creativity with 14 stylish freehand dressmaking projects from Chinelo Bally.

This is the MOB manifesto for change: a straight-talking handbook that deals with the ecological problems of our age and shows us how we can tackle them from our kitchens, the MOB way.

Ollie Hunter is back with his second book, Join the Greener Revolution.

This time he's tackling sustainability in our day-to-day lives and explaining why our current system isn't working and exploring future options for how we can create and live in a more sustainable world.

Made from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world.

This is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from.