Cookery / food and drink / food writing

The Ramadan Kitchen: Nourishing Recipes from Fast to Feast

This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.

Miso: From Japanese Classics to Everyday Umami

In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.

Weaning Sense: A baby-led feeding guide from 4 months onwards

This revised and updated edition of Weaning Sense demystifies the weaning world, helping you grow healthy tummies and happy babies (and parents) in no time! Packed full of delicious recipes, this book will help you feel less stressed and more informed when it comes to introducing your baby to solid food.

Drinking the World: A Wine Odyssey

In this unique and evocative blend of food, drink and travel writing, Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines, best places to eat and drink, and of course, wines, that they know and love better than anyone on earth.

Little Tarts: 1 x pastry recipe + 60 x fillings

From the celebrated European patisserie Petit Gateau comes one basic tart recipe with 60 variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart you want!

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