Oz Clarke, Britain’s most popular wine writer, is absolutely in tune with what wine drinkers want today – flavour, individuality, excellent value for money and wines that are readily available. Oz has tasted thousands of wines over the past year and here are his tips for good value whites and rosés for the coming spring and summer.
Revised and updated for 2008, the ‘Oz Clarke Wine Atlas’ takes the reader on a ‘grand tour’ of the great wine regions of the world.Fundamental to the understanding of wine is a sense of place. Knowing which country, which region, which hillside and which vineyard a wine comes from adds enormously to the pleasure of drinking it.
What is it that makes some people’s lives so happy and fulfilled? Why do some people stay resolutely optimistic? This kind of happiness is not necessarily the result of your genes or luck. Rather, it can be cultivated and learned.
Reprising the success of ‘Spliffs’ and ‘Spliffs 2’, this book offers yet more information and entertainment for the ‘budding’ cannabis enthusiast.
Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world’s greatest cuisines.
