Good Housekeeping Favourite Chicken Recipes: 250 Tried, Tested, Trusted Recipes; Delicious Results
Chicken is an ever-popular ingredient, but it can often be tricky to come up with refreshing new serving suggestions. Good … Continued
Chicken is an ever-popular ingredient, but it can often be tricky to come up with refreshing new serving suggestions. Good … Continued
For many people food is one of the most enjoyable elements of a holiday, but no one wants to feel that they’ve spent hours slaving in a hot, small kitchen. This book provides delicious, uncomplicated and simple to prepare recipes that will satisfy family and friends.
Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly – a fun, informative, visually stunning and entertaining package.
A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history.
Fish is currently THE rockstar ingredient – prized for its healthy benefits – but there is still a lot of fear surrounding its preparation and cooking.
‘Show Me How’ is the ultimate How To compendium brimming with hundreds of eclectic, electric, unexpected and surprisingly handy things you really should know how to do.
This is an indulgent compilation of 100 chocolate recipes. There are ideas for all occasions – from midweek desserts to cakes, treats and biscuits to classic fruit and nut dishes. Something to satisfy every chocoholic mood and moment.
This is a collection of fantastic time-saving recipes for all the family packed with practical ideas for buying store-cupboard essentials, cooking ahead and to freeze and buying frozen goods.
No meal is complete without an indulgent sweet treat to finish it off – and that’s where this decadent collection
This heartwarming collection will guarantee a hassle-free holiday, with inspiring recipes from orange and bay leaf turkey right through to an indulgent cranberry Christmas pudding, together with a fail-safe Christmas techniques section.
Kate Shirazi makes beautiful and irreverently decorated cupcakes with eggs from her own free-range flock of (battery rescue) hens – they are cupcakes with both conscience and attitude. Combining a no-nonsense approach to cooking and an insatiable appetite for cake, here is a collection of delicious new recipes and fun designs for cupcakes.
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If you find that endless scrubbing of grimy pots and pans takes all the joy out of cooking, then this is the book for you – every one of its 70 mouth-watering recipes can be cooked in one pot from start to finish.
Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world’s greatest cuisines.