Cookery for specific diets and conditions

Soup

A shot of flavour, a nourishing meal in one, a delicate entrée – soup epitomises versatility, ease and resourcefulness, is … Continued

Sugar & Spice

This enchanting book is a collection of recipes for the best of the world’s sweets, tiny cakes and patisserie, from

Warm Bread and Honey Cake

A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history.

The New Complete International Jewish Cookbook

This new illustrated edition of Evelyn Rose’s classic book has been completely revised and updated by Evelyn’s daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine.

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