There are moments in life when only cake will do. In I’ll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.
Annie Rigg’s fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.
One-paragraph recipes for fuss-free flavour any day of the week
One-paragraph recipes for fuss-free flavour any day of the week
We’ve all spent a little more time at home in recent years and this has meant we’ve a new-found appreciation for what lunch represents to us: a break, excitement, something that isn’t typing emails or Zoom meetings.
Cooking for kids can be tricky, but this book, packed with recipes that have been tried and tested by thousands of kids, is here to help.
Happy Vegan Comfort Food is the exact book that Karoline Jönsson would have wanted when she first became a vegan.
Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven – these are the delights that make a Scandinavian vegan Christmas.
From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.
About one in five of the population are intolerant to the food that they eat. Most have sensitivities to a range of different foods making preparing food a nightmare and sitting down to a meal can be torture.
Sophie and Grace Tyrrell, founders of Squirrel Sisters have revolutionised healthy snacking. Now, you can bring their expert knowledge into your own home and make nutritious and delicious treats to enjoy at any time of day, in the office, at home, in packed lunches and on the go.
Gluten-free bakes can be every bit as delicious as traditional treats. With a little know-how from Honeybuns, you can enjoy gorgeous cakes, muffins, brownies, flapjacks, biscuits and puddings that contain no wheat or gluten.
Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating.
‘This vibrant little book is bursting with wow factor inspiration – Vegetarian Living magazine, June 2017
The brains behind Bee’s Bakery (‘London’s Top 5 biscuit bakeries’ – Evening Standard), Bee Berrie is an ex-microbiologist who swapped bacteria for baking in 2012.
Natasha Mae Sayliss, founder of London-based juice company Mae + Harvey, is about to shake up the juicing world. Her new book offers a refreshing alternative to detox and diet juicing with a selection of over 100 eminently practical, pleasing and seasonal recipes for juices, smoothies, nut milks and more.
Cool Kids Cook is an informative, fun and stylish first cookbook for the pre-teen market. Children from ages 7 to
