Healthyish: All the goodness with none of the fuss
This is not a diet book – it’s Healthyish!
Cookery / food for high-protein diets
Vegan Dairy: Making milk, butter and cheese from nuts and seeds
From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.
Happy Vegan Christmas: Plant-based recipes for festive Scandinavian feasts
Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven – these are the delights that make a Scandinavian vegan Christmas.
Super Pulses: Truly modern recipes for beans, chickpeas & lentils
Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat eating wanes (for both environmental and economical reasons).
Super Pulses: Truly modern recipes for beans, chickpeas & lentils
Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat eating wanes (for both environmental and economical reasons).
The Red Rooster Cookbook
Publication coincides with the opening of Samuelsson’s first international outpost of Red Rooster in Shoreditch, London, May 2017
Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists.
Pulse
At last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy