Simmer: Seasonal soups from around the world
For every season, every taste and every mood – this is soup in all its soulful, generous, globally inspired glory.
National and regional cuisine
Simmer: Seasonal soups from around the world
For every season, every taste and every mood – this is soup in all its soulful, generous, globally inspired glory.
Gathering: A celebration of flavours from Polynesia & beyond
Discover unforgettable flavours and irresistible recipes from every corner of the globe
Gathering: A celebration of flavours from Polynesia & beyond
Discover unforgettable flavours and irresistible recipes from every corner of the globe
Siam: A Thai Cookbook
A groundbreaking work from Kay Plunkett-Hogge, where she explores her homeland to uncover Thai cuisine in all its regional diversity, and looks to the future of Thai food.
Siam: A Thai Cookbook
A groundbreaking work from Kay Plunkett-Hogge, where she explores her homeland to uncover Thai cuisine in all its regional diversity, and looks to the future of Thai food.
Around the World in 80 Cakes
In this book, we all jump aboard the carb-ocoaster to showcase the top-rated cakes from around the world.
Elevate
This book is for anyone who wants to cook smarter, braver and better with everyday ingredients. Packed with personality, clever ideas and serious flavour, this is everyday cooking turned all the way up.
Drinking the World: A Wine Odyssey
A book for those who travel with their tastebuds. In this unique and evocative blend of food, drink and travel writing, Victoria Brzezinski and Bert Blaize give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines and, of course, wines, that they know and love better than anyone.
Drinking the World: A Wine Odyssey
In this unique and evocative blend of food, drink and travel writing, Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines, best places to eat and drink, and of course, wines, that they know and love better than anyone on earth.
The Story of Whisky
‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ Sir Alexander McCall Smith
A Passion for Mushrooms
“A Passion for Mushrooms is a very beautiful book and was ahead of its time.” — Giorgio Locatelli
With a career spanning over four decades, Antonio Carluccio OBE, OMRI was one of the best loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging and eating wild mushrooms.
A Passion for Mushrooms
“A Passion for Mushrooms is a very beautiful book and was ahead of its time.” — Giorgio Locatelli
With a career spanning over four decades, Antonio Carluccio OBE, OMRI was one of the best loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging and eating wild mushrooms.
A Passion for Mushrooms
“A Passion for Mushrooms is a very beautiful book and was ahead of its time.” — Giorgio Locatelli
With a career spanning over four decades, Antonio Carluccio OBE, OMRI was one of the best loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging and eating wild mushrooms.
The Story of Whisky
‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ Sir Alexander McCall Smith
The Story of Whisky
‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ Sir Alexander McCall Smith