This enchanting book is a collection of recipes of the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian sweets to nutty Spanish marzipans. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat… treats to suit all tastes! Ideal for all family, entertaining or giving as gifts.
Gennaro shows that good family cooking doesn’t have to be complicated. Whether you’re looking for a soup, a salad, a
When keen, self-taught home cook Simon Daley tasted his future mother-in-law Roshan’s chicken curry for the first time, he was smitten. Simon asked Roshan to teach him her vast personal collection of recipes and now, in their kitchen, a special friendship flourishes.
·From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of this book. ·”The Real Taste of Spain” focuses on basic ingredients and core principles. ·Simple and delicious Spanish recipes.
Tireless in pursuit of a good dinner, Tom Parker Bowles has eaten some of the best food in the world
Rice is a staple ingredient of every kitchen cupboard, and can be transformed into so many tasty dishes. Easy to Make! Rice & Risottos is a collection of simple recipes that show just how many delicious meals can be made, in no time at all, in the comfort of your own kitchen.
Take-aways are a delicious – but often costly – family treat. Now it couldn’t be easier to make your own mouth-watering curries in the comfort of your own kitchen.
Good Housekeeping Book of British Food is a superb collection of imaginatively prepared, home-produced fare, using fresh ingredients and high-quality produce.
It’s no surprise that these days almost every kitchen cupboard contains a wok – stir fries are quick, inexpensive, healthy
A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history.
Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world’s greatest cuisines.
