Bonnie Chung Book 3
Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties.
Street food
Sri Owen Indonesian Food: The new edition by award-winning food writer, with 20 new recipes on modern cooking
‘Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It’s a gift to us all.’ – Yotam Ottolenghi
A beautiful new edition of her seminal work Sri Owen’s Indonesian Food offers 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.
Sri Owen Indonesian Food: The new edition by award-winning food writer, with 20 new recipes on modern cooking: Extended edition
‘Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It’s a gift to us all.’ – Yotam Ottolenghi
A beautiful new edition of her seminal work Sri Owen’s Indonesian Food offers 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.
Norteña: Authentic Family Recipes from Northern Mexico
Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history.
Norteña: Authentic Family Recipes from Northern Mexico
This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history.
Supa Ya Ramen: Ramen Reinvented
This book made me want to slurp up a comforting bowl of ramen. In a down-to-earth style, Luke tells a story of his journey through the world of ramen as if he was chatting with me at his Supa Ya shop. Eclectic, playful and delicious. – Yotam Ottolenghi
Veganistan: A vegan tour of the Middle East
Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis.
Bowlful: Fresh and vibrant dishes from Southeast Asia
From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in deliciously simple bowl food.
Bowlful: Fresh and vibrant dishes from Southeast Asia
From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in deliciously simple bowl food.
Taco Loco: Mexican street food from scratch
Join Jonas Cramby on a trip through one of the world’s most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity.
Tofu Tasty
‘There are so many recipes in here that have me planning all manner of meals to look forward to.’ – Nigella Lawson
Veggiestan: The ten-year anniversary edition
Veggiestan, ‘the land of vegetables’ refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes – much like this book.
Tofu Tasty: Imaginative tofu recipes for every day
‘There are so many recipes in here that have me planning all manner of meals to look forward to.’ – Nigella Lawson
Ramen: Japanese Noodles & Small Dishes
Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce.
Korean BBQ & Japanese Grills: Yakitori, yakiniku, izakaya
In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics.